This 37,000-square-foot addition doubled the capacity of the existing cheese drying facility. The project included site work, a five-bay loading dock, a storage cooler, process rooms, and mechanical and electrical support facilities. The building is constructed of a precast concrete frame, deck and wall panels, with masonry interior partitions. A 60-foot by 80-foot by 104-foot-high, four-story tower houses and supports the dryer chamber.
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