The Freshtables venture at the Green Giant facility in Edina, MN required conversion of a 12,000-square-foot warehouse into a pilot processing facility and offices. The facility produces enough fresh vegetable entrees for a test market under conditions that duplicate a full-scale plant. The project included sanitary refrigerated process and packaging areas, a test kitchen, bacteriological lab, storage coolers, freezers, shipping and receiving, headquarters and employee facilities.
This addition to the existing dietary food warehouse consisted of a three-story building for food processing and packaging (10,000 sq. ft. per floor), a warehouse for palletizing (18,000 sq. ft.), depalletizing and storage of finished dietary food products and packaging materials. The addition also included an office space, locker room and lunch room.
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